Kids nowadays are spoiled. I tell them but they don’t believe me, about the chicken livers sautéed with onions I had to eat when I was a child, about the year straight of overcooked spaghetti and meat sauce when my father was learning to cook. We went for dinner maybe once a month. They think I’m making it up. I don't think they've ever even tried a brussel sprout. Or a chicken liver. Nowadays, if the pizza has mushrooms on it it’s a lousy meal…